| L1HOS | L1 Hospitality | 15 credits | Yr: 11 | |
|---|---|---|---|---|
| Unit standard credits that are internally assessed. This is not a university entrance pathway course. | ||||
| Costs: | ||||
| Course fee total $295 . This covers cost of ingredients and assessment materials. | ||||
| Prerequisites: | ||||
| No prerequisites, however, it is desirable that students would have chosen food technology during year 9 and/or year 10. It is expected that you will have an electronic device to access some of the course content. |
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| Learning Strategies: | ||||
| A combination of practical cookery, theory and planning lessons. The structure of the class will incorporate group work, research, written and practical tests. | ||||
| Main Areas of Study: | ||||
| The course is designed as an introduction to working in the food industry. It aims to provide students with foundation skills in cookery and incorporates a wide variety of practical cooking skills. | ||||
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